Major Tea Producers    by teazonline.com

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Glossary of Tea

Major Tea Producers/Countries

China
China is the birthplace of tea. It is believed that southwestern China is the birth place of tea. China produces more varieties than any other country. Green teas and Oolong teas account for almost 3 quarters of Chinese tea production. Normally in China there are four pickings in a year: 1) "Early Spring Flush" -- leaves are picked in April when the most delicate leaf buds appear. 2) "Late Spring Flush" -- leaves are picked in late May/early June when the tea bushes are fully grown. 3) "Summer Flush" -- picked in July. 4) "Autumn Flush" -- picked after August and before October. Some of the famous Chinese teas are Yunnan (black tea),  Keemun (black tea), Lapsang (black tea), Jasmine Tea (flavored green tea), Gunpoweder (green tea),  Dragonwell (green tea), Silver Needle (white tea), Peony (white tea), and Ti Kuan Yin (oolong).

India
In recent years, India has surpassed China and become the world's largest tea producer. India alone accounts for about a third of the world's total. However, due to the India's large population and its huge demand for tea, only about half of India's production is exported. There are three major tea growing regions: Darjeeling, Assam and Nilgiri.  India produces almost exclusively all black tea. Today, teas are still cultivated on small family gardens/plots. Number of tea gardens is close to forty thousand.

Sri Lanka (Ceylon)
Tea from Sri Lanka is often called Ceylon Tea. (Ceylon is the old colonial name of Sri Lanka) Ceylon is the third largest producer of tea in the world. Three famous growing regions in Ceylon are Dimbula, Uva and Nuwara Eliya. Most Ceylon tea bushes are grown in Sri Lanka's Mountainous areas at elevations between 3,000 and 8,000 feet. Ceylon teas are generally classified by altitude. Usually a higher-grown Ceylon tea is regarded superior as oppose to lower altitude grown tea.

Japan
Japan is mainly a green tea producer. Since most Japanese are tea drinkers, only about 2% of its production is exported. Some of the famous Japanese teas exported are Sencha, Genmaicha and Gyokuro. Tea plays a very important role in Japan's culture, history, social life and daily life.

Taiwan (Formosa)
Taiwan is also is often called Formosa by westerners. Formosa, meaning "beautiful island", is a name given by Portuguese sea traders. The majority of the tea production from Taiwan is Oolong tea. Only about two percent of Taiwan's famous teas are exported. Some famous Taiwan teas are Champagne Oolongs, Jade oolongs, and Pouchong tea.

 


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