Categories
- Gift Set
- Matcha
- New
- Tea Samples
- Display/Artisan Tea
- White Tea
- Green Tea
- Black Tea
- Flavored Green Tea
- Flavored Black Tea
- Oolong Tea
- Chai
- Decaf Tea
- Organic Tea
- Rooibos (Red Tea)
- Herbal >
- Fruit Blends
- Individually Wrapped Tea Bag
- Iced Tea >
- Teaware & Accessories >
- Sweetener & Tea Treats
- Best Selling Teas
Snowbud White Tea
Our teas are available on Amazon.com . If you would like to purchase our tea please
click here to visit our Amazon.com store
or follow this link: http://www.amazon.com/gp/browse.html?ie=UTF8&marketplaceID=ATVPDKIKX0DER&me=AVSREND39OH8T
End hiding checkout -->
Country of Origin: China Region: Wuyi Mountains Region
Altitude: 2500 - 5000 ft Grade: Handmade special snow buds
Manufacture Type: Steamed and handmade snow buds
Cup Characteristics: Very light liquoring with exquisite fresh finish.
Infusion: The leaves virtually return to life and are emerald green. Tea liquor is very bright.
Information: The method of manufacture of this tea is quite interesting. The bud and the first leaf of new shoots of the tea bush are hand picked during the last two weeks of March and the first week of April. Only certain tea bushes grow the leaf that is required for this tea. [On a tea estate there are thousands of tea bushes so it is necessary to maintain accurate records for the location of these special bushes.] The leaves are plucked between 3:30: am and 7:00 am when the dew is heavy on the leaves. These leaves are rushed to the tea factory where they are re-sorted and hand rolled ever so slightly. The leaves are then immediately steamed to capture the cool and crisp pre-dawn taste. Note that some of the leaves are covered with a ‘white down’. This signifies new, fresh and pure - characteristics that are held in high regards by those striving for the ultimate in tea quality.
There are only a handful of villages in the Wuyi Mountains that make this tea. Legend has it that in the 1500’s when special teas were highly sought after by the wealthy merchants of Shanghai and Fuzchou, a certain tea grower Mr. Wu Guan Ping was personally picking the leaves for a special client (also he did not want to divulge the location of these special bushes to his workers for fear that they would steal his tea bushes). Under the cover of pre-dawn darkness while plucking the tea, a white leopard that was known to inhabit the mountains came upon the poor Mr. Wu. The outcome was predictable. When they discovered what was left of Mr. Wu, they found tightly gripped in his hand tealeaves that appeared totally different from any others on the estate. In honor of Mr. Wu this tea was pronounced ‘Leopard Snow Buds’
Brewing Hot Tea: When preparing by the cup, this tea can be used repeatedly - about 3 times. The secret is to use water that is about 180ºF or about 90ºC. Take about 10 leaves (which is about a large pinch of tea - using your forefinger and thumb) for a 6 oz. cup and let them steep for about 2-3 minutes and then begin enjoying a cup of enchantment - do not remove the leaves from the cup. Once the water level is low - add more water, and so on and so on - until the flavor of the tea is exhausted.
Altitude: 2500 - 5000 ft Grade: Handmade special snow buds
Manufacture Type: Steamed and handmade snow buds
Cup Characteristics: Very light liquoring with exquisite fresh finish.
Infusion: The leaves virtually return to life and are emerald green. Tea liquor is very bright.
Information: The method of manufacture of this tea is quite interesting. The bud and the first leaf of new shoots of the tea bush are hand picked during the last two weeks of March and the first week of April. Only certain tea bushes grow the leaf that is required for this tea. [On a tea estate there are thousands of tea bushes so it is necessary to maintain accurate records for the location of these special bushes.] The leaves are plucked between 3:30: am and 7:00 am when the dew is heavy on the leaves. These leaves are rushed to the tea factory where they are re-sorted and hand rolled ever so slightly. The leaves are then immediately steamed to capture the cool and crisp pre-dawn taste. Note that some of the leaves are covered with a ‘white down’. This signifies new, fresh and pure - characteristics that are held in high regards by those striving for the ultimate in tea quality.
There are only a handful of villages in the Wuyi Mountains that make this tea. Legend has it that in the 1500’s when special teas were highly sought after by the wealthy merchants of Shanghai and Fuzchou, a certain tea grower Mr. Wu Guan Ping was personally picking the leaves for a special client (also he did not want to divulge the location of these special bushes to his workers for fear that they would steal his tea bushes). Under the cover of pre-dawn darkness while plucking the tea, a white leopard that was known to inhabit the mountains came upon the poor Mr. Wu. The outcome was predictable. When they discovered what was left of Mr. Wu, they found tightly gripped in his hand tealeaves that appeared totally different from any others on the estate. In honor of Mr. Wu this tea was pronounced ‘Leopard Snow Buds’
Brewing Hot Tea: When preparing by the cup, this tea can be used repeatedly - about 3 times. The secret is to use water that is about 180ºF or about 90ºC. Take about 10 leaves (which is about a large pinch of tea - using your forefinger and thumb) for a 6 oz. cup and let them steep for about 2-3 minutes and then begin enjoying a cup of enchantment - do not remove the leaves from the cup. Once the water level is low - add more water, and so on and so on - until the flavor of the tea is exhausted.
For more info about tea please visit our Tea Info page.
For a more detailed brewing guide please visit our Brewing Guide page.
SKU:white05E-mail a friend about this item.