Information: Same great flavor as the regular Spiced green tea. Decaffeinated using a natural CO2 process that allows tea leaves to retain their shape and flavor. Premium Chinese green tea with natural spices. Excellent both hot and iced.

HOT TEA BREWING METHOD: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the hot water(180’F) into the teapot. Cover and let steep for 3 minutes. Milk, sugar and honey can also be added.

ICED TEA BREWING METHOD: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of hot water(180’F) over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water].