Information: Decaffeinated using a natural CO2 process that allows tea leaves to retain their shape and flavor. Decaf peach black tea is a blend of premium Ceylon (Sri Lanka) black tea and natural flavorings. Excellent both hot and iced.

HOT TEA BREWING METHOD: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar enhance the flavor character on this tea, it is perfectly acceptable to consume this tea ‘straight-up’.

ICED TEA BREWING METHOD: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or ‘milky’ when poured over ice; a perfectly normal characteristic of high quality teas and nothing to worry about!