Information: Same great flavor as the regular Mango black tea. Decaffeinated using a natural CO2 process that allows tea leaves to retain their shape and flavor. Premium Ceylon(Sri Lanka) black tea with mango pieces and natural flavorings. Excellent both hot and iced.

HOT TEA BREWING METHOD: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar enhance the flavor character on this tea, it is perfectly acceptable to consume this tea ‘straight-up’.

ICED TEA BREWING METHOD: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or ‘milky’ when poured over ice; a perfectly normal characteristic of high quality teas and nothing to worry about!