Information: The English breakfast is a classic full bodied black tea. A very good "pick me up" tea. Excellent with milk and sugar.

Ingredients: Premium Ceylon black tea.

Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Use 1 tea bag per 6 oz. of water. Pour the boiling water into the tea cup or teapot. Cover and let steep for 3-6 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea ‘straight-up’

Iced tea-brewing method: (to make 1 liter/quart): Place 5 tea bags into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher and take the tea bags out. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. Please note that this tea may tend to go cloudy or ‘milky’ when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!