Country of Origin: India, Sri Lanka Manufacture Type: Orthodox and  CTC

Grade: Organic Pekoe Infusion: Golden with highlights of sunset orange.

Information: Our certified organic Irish Breakfast is a stout and robust blend of Ceylon and June second flush Assam. Superb color and full bodied. Not only is it a perfect breakfast tea but also an excellent all day tea. The cup is malty and profound, tending bright malt. Organic Irish Breakfast makes the perfect companion to an Irish breakfast fry-up, or quiet moment reading some James Joyce. The next time you decide to really “makes tea”, this is the one to makes!

Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste.

Iced tea-brewing method: A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water. Please note that this tea may tend to go cloudy or ‘milky’ when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!