Information: If you like a sweet chai with thickness and depth, White Chocolate Chai is definitely the chai you are looking for. This chai is based on a lush and full-bodied black Assam in order to impart the chai a wonderful depth. Next, white chocolate, caramel, and a heady blend of spices from the Malabar coast of India were added to the mix - sharp ginger, cardamom, Coriander, cinnamon, cloves, and black pepper. Finally, calendula petals and elder blossoms were added to give the blend some color. The result is rich and astringent, with pleasant overtures of spice. Seasonal Malabar Coast spices with sweet caramel come to the fore with a sensuous Belgian chocolate finish.

Ingredients: Premium black tea, Calendula petals, Elder blossom, White chocolate, Chopped and powdered Ginger, Cardamom, Coriander, Cinnamon, Cloves, Black pepper, Natural flavors.

Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 heaping teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes. Put 2 teaspoons of sugar in the cup and add milk (about 20%) of the cup’s volume. When the chai is ready – pour into your cup.

Iced tea-brewing method: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice, milk, sugar and top-up the pitcher with cold water. Garnish and sweeten to taste.