Country of Origin: South Africa Grade: Top Grade Organic

Cup Characteristics: Fruity with sweet notes.

Infusion: Reddish orange to full color (depends on brewing time and quantity used)

Information: Cut Rooibos is bound and milled to a uniform length then bruised between rollers to trigger the fermentation process, which results in the characteristic flavor and sweet aroma.

200 ml (about 7 ounces) of brewed Rooibos contains the following nutrients:

Hot tea brewing Method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of Rooibos for each cup into the teapot. Pour the boiling water into the pot, cover and let steep for 5-8 minutes. Can also add milk and sugar to taste.

Cold tea brewing Method: (to make 1 liter/quart): Place 6 teaspoons of Rooibos into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the Rooibos. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the Rooibos into the serving pitcher straining the leaves. Add ice and top-up with cold water. Garnish and sweeten to taste.