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Rooibos (Plain Red Bush)
Rooibos (Plain Red Bush)

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Rooibos Tea (Red Bush)

Country of Origin: South Africa Grade: Top Grade Organic

Cup Characteristics: Fruity with sweet notes.

Infusion: Reddish orange to full color (depends on brewing time and quantity used)

Information: Cut Rooibos is bound and milled to a uniform length then bruised between rollers to trigger the fermentation process, which results in the characteristic flavor and sweet aroma.

200 ml (about 7 ounces) of brewed Rooibos contains the following nutrients:

 

Iron(Fe)-0.07 mg

Calcium(Ca)-1.09 mg

Zinc(Zn)-0.04 mg

Magnesium(Mg)-1.57 mg

Potassium(K)-7.12 mg

Copper(Cu)-0.07 mg

Manganese(Mn)-0.04 mg

Fluoride(F)-0.22 mg

 

Hot tea brewing Method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of Rooibos for each cup into the teapot. Pour the boiling water into the pot, cover and let steep for 5-8 minutes. Can also add milk and sugar to taste.

Cold tea brewing Method: (to make 1 liter/quart): Place 6 teaspoons of Rooibos into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the Rooibos. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the Rooibos into the serving pitcher straining the leaves. Add ice and top-up with cold water. Garnish and sweeten to taste.


For more info about tea please visit our Tea Info page.

For a more detailed brewing guide please visit our Brewing Guide page.

SKU:Roi01

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