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English Breakfast
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Country of Origin: China Manufacture Type: Orthodox
Grade: OP (Orange Pekoe) Infusion: Bright and Coppery.
Information: A full bodied breakfast tea that is perfect both as a morning and an afternoon tea. This English Breakfast tea is largely comprised of Chinese Keemun tea. Good body but not overpowering with satisfying full tea flavor notes. Excellent with milk and sugar.
Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea ‘straight-up’
Iced tea-brewing method: A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water. Please note that this tea may tend to go cloudy or ‘milky’ when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!
Grade: OP (Orange Pekoe) Infusion: Bright and Coppery.
Information: A full bodied breakfast tea that is perfect both as a morning and an afternoon tea. This English Breakfast tea is largely comprised of Chinese Keemun tea. Good body but not overpowering with satisfying full tea flavor notes. Excellent with milk and sugar.
Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea ‘straight-up’
Iced tea-brewing method: A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water. Please note that this tea may tend to go cloudy or ‘milky’ when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!
For more info about tea please visit our Tea Info page.
For a more detailed brewing guide please visit our Brewing Guide page.
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