Country of Origin: India   Altitude: 400 feet above sea level

Grade: TGFOP (Tippy Golden Flowery Orange Pekoe)

Manufacture Type: Orthodox Infusion: Bright and tending coppery

Information: A classic Assam black tea with a traditional leaf style. Produced during June this tea embodies all the flavor and strength you expect from a top Assam estate. Behora is the flagship estate of the George Williamson Assam group. The Golaghat district produces Assam’s best teas on account of the soil conditions. The product from Behora is keenly sought by buyers all over the world.

Hot tea brewing method: This tea is best enjoyed using 2-3 heaping teaspoons for a 6 cup teapot. Allow the tea to steep for 3-5 minutes, remove the leaves and pour. We do not recommend adding milk or sugar since this can mask some of the intrigue and subtle nuances of this vintage tea.

Iced tea brewing method: (to make 1 liter/quart): Place 5 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste.