Country of Origin: Sri Lanka Grade: OP (Orange Pekoe)

Altitude: 4800-7600ft        Manufacture Type: Orthodox

Information: In Ginger Peach we have combined the Queen of spices with one of nature’s best offerings the peach! The result is a delightful taste of peach with mild spice as the piquant and spicy character of ginger is mellowed with the sweet character of peaches. A perfect mid morning tea! Also, as this tea offers a sweet and fanciful taste of Peach, seasoned with the tingle of spicy ginger, it makes exceptional iced tea.  

Hot tea brewing method: Place 1 teaspoon of tea for each cup into the teapot. Pour boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste. Milk and sugar can also be added.

Iced tea brewing method: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. Please note that this tea may tend to go cloudy or ‘milky’ when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!

Ingredients: Black tea, Calendula petals, Ginger pieces, Natural flavors.