Country of Origin: China Manufacture Type: Steamed green tea Infusion: Pale yellow green. Ingredients: Premium green tea, natural spices. Information: Wonderful green tea that is lightly spiced. Some like to drink it plain. Some like it with a drop of milk and a dash of sugar to highlight the spicy flavor. Either way, it will definitely remind you of a Chai tea. Hot tea brewing method: Use water that is about 180’F or 80’C. Place 1 teaspoon in your cup, let the tea steep for about 3 minutes and then begin enjoying a cup of enchantment. Milk/light cream and sugar can also be added. Iced tea-brewing method: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water].