Country of Origin: Sri Lanka Grade: Pekoe

Altitude: 4800-7600ft        Manufacture Type: Orthodox

Information: Passion Fruit black tea is premium Ceylon tea blended with natural pieces and flavors of the summer passion fruit. Passion fruit tea has a wonderful sweetness that is nicely complementing the tea rather than overpowering. Excellent both hot and iced and taste good with or with out milk.

Hot tea brewing method: Place 1 teaspoon of tea for each cup into the teapot. Pour boiling water into the teapot. Cover and let steep for 3-5 minutes according to taste. Milk and sugar can also be added.

Iced tea brewing method: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. Please note that this tea may tend to go cloudy or ‘milky’ when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!